VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away an open bottle of wine lying about for a handful of weeks and Acetobacter will see it promptly and convert it